Whitsunday Bullet
Whitsunday Bullet

Fun Facts

Prices from:

per person

220

Embark on an exhilarating journey with Whitsunday Bullet, zipping through the breathtaking Whitsunday Islands at thrilling speeds. Designed for stability and agility, Whitsunday Bullet will take you to explore every corner of this paradise on an action-packed day tour.

Departing from Coral Sea Marina at Airlie Beach, cruising at 25 knots to reach the renowned silica sands of Whitehaven Beach. Guests will enjoy a short guided bush walk up to Hill Inlet Lookout to enjoy the panoramic views of the swirling sands below.

After taking your picturesque photos of the beautiful view, you will make your way back to the vessel, where you will then depart for the southern end of Whitehaven Beach. Here, guests will enjoy the soft silica sands and be able to swim in the clear water of the most famous beach in Australia! Take the opportunity to try your hand at paddleboarding in the calm, protected bay before getting back on board Whitsunday Bullet!

Afterwards guests will indulge in a sumptuous buffet lunch, with options for vegetarians, vegans and those eating gluten free available. Stay refreshed with onboard water and soft drinks available for purchase, or feel free to bring your own.

Following lunch, Whitsunday Bullet will take you to the fringing Great Barrier Reef Marine Park, an underwater wonderland, where you can snorkel amidst the vibrant marine life.

As the day of exploration winds down, Whitsunday Bullet will return to Coral Sea Marina around 5:00 pm, where the complimentary courtesy bus awaits.

Whitsunday Bullet is a family friendly tour, accepting children aged 2 years and over.

This is a sample itinerary, and your trip is subject to change based on the weather, tides, and crew discretion.

Departure Days:

Daily

Departure Time:

9:00am

Return Time:

5:00pm

Note: Meeting time at 8:30am.

Fresh fruit served at certain times throughout the day

DAY 1

Appetizers: Hot Samosas, served with Asian dipping sauces.

Dinner: Honey Lime Baked Tasmanian Salmon served with Marbled Rustic Mashed Sweet Potatoes, Seasonal Green Vegetables and Peri-Peri Aoili.