Whitsunday Blue
Whitsunday Blue

Fun Facts

Prices from:

per person

2,500

Whitsunday Blue, is a graceful sailing catamaran designed for ultimate comfort and relaxation as you soak in the breathtaking views of the Whitsunday Islands.

With its thoughtful design and amenities including four private cabins, air conditioning, and ample indoor seating complemented by a shaded back deck, Whitsunday Blue invites you to unwind in style. Hosting just eight passengers and two attentive crew members, it’s an ideal escape for couples and honeymooners seeking an intimate and leisurely experience.

During your three-day boat tour, immerse yourself in the unhurried pace of island life. Explore the world-famous Whitehaven Beach, renowned for its pristine sands and crystal-clear waters. See the incredible sights of the swirling sands and blue hues from the captivating vantage point of Hill Inlet Lookout. Then jump into the vibrant world of the fringing coral reefs, encountering an array of marine life that inhabits the Great Barrier Reef.

Join us aboard Whitsunday Blue and embrace the essence of leisurely exploration amidst the stunning backdrop of the Whitsunday Islands. Experience the beauty of nature at your own pace, leaving behind the stresses of everyday life as you create lasting memories in this idyllic paradise.

Departure Days:

Tues, Sat

Departure Time:

3.00pm

Return Days:

Fri, Tues

Return Time:

12.00pm

Note: Meeting time at 2:30pm.

We’re able to accommodate most dietary needs upon request. A surcharge of $15 per person per night applies for passengers with specific dietary requirements, including vegetarian, vegan, pescatarian, gluten-free, and dairy/lactose-free diets, payable upon check-in. Regrettably, we’re unable to cater to Kosher and Halal diets at this time.

Reach out to us when making your reservation to discuss your dietary preferences. Please be aware that this sample menu may undergo changes without prior notice.

DAY 1

Afternoon Tea: Cheesy nachos

Dinner: Salmon, sweet potato mash and green vegetables

Dessert: New York-style cheesecake

DAY 2

Breakfast: Croissants, fresh fruit, cereal, yoghurt, tea and coffee

Lunch: Aussie-style BBQ burgers with caramelised onions, fresh vegetables and salad

Afternoon Tea: Tomato and basil bruschetta

Dinner: Asian chicken & vegetable curry with rice and naan bread

Dessert: Chocolate cake

DAY 3

Breakfast: Pancakes with maple syrup & a selection of spreads, fresh fruit, cereal, yoghurt, tea and coffee

Lunch: Wraps with salad, a selection of meats, vegetables and a tuna salad

Afternoon Tea: Sunset platter – A selection of cheeses & meat, pickled onions, gherkins, stuffed olives and dips

Dinner: Barbequed steaks, seasonal roasted vegetables, gravy and a Greek Salad

Dessert: Sticky Date Pudding

DAY 4

Breakfast: Bacon & eggs, fresh fruit, cereal, yoghurt, tea and coffee

Morning Tea: Fresh fruit, banana bread & cookies

End of trip: Sparkling wine