- 3 Days 2 Nights
Fun Facts
- 3 Crew
- Private Cabins
- 16.4m
- Scuba Diving Available
- 12 Guests
- Outer Reef
Prices from:
per person
- Best Prices Guaranteed
- Local Tour Booking Agency
- Professional Helpful Service
- Tour Information
Experience the adventure of a lifetime aboard the 16.4m ketch Kiana, sailing and diving around the stunning Whitsunday Islands and Outer Great Barrier Reef (weather permitting).
Dive into the underwater world of the World Heritage listed Great Barrier Reef, where vibrant marine life thrives and the coral formations bursts with colour. Explore a booming underwater paradise, home to an incredible diversity of fish, sea turtles and other marine creatures. Witness the breathtaking beauty of one of the world’s most iconic natural wonders onboard Kiana. Your first dive will be included as part of the tour, with the opportunity for additional dives throughout the tour.
Kiana is designed for maximum comfort, accommodating a small group of 12 passengers. Enjoy the spacious saloon and cosy cabins, all fully air-conditioned to keep you comfortable during tropical evenings.
There’s plenty of space to gear up for diving and snorkelling, or simply relax in the sun. Our experienced Skipper, friendly hosts and knowledgeable dive instructor will ensure you have the best of both worlds – exciting daytime activities and a relaxed, enjoyable atmosphere with delicious food in the evenings.
You will never forget your sailing and scuba diving experience onboard Kiana.
Kiana allows children aged 12 years or over onboard.
- Schedule Information
Departure Days:
Departure Time:
Return Days:
Return Time:
Note: Meeting time at 7:50am.
- Vessel Layout
- Highlights & Features
- Outer Great Barrier Reef
- Scuba Diving Available
- Whitehaven Beach
- Hill Inlet
- Hook Island diving sites
- 2 Communal Bathrooms
- Private Cabins
- 2 Large Shaded Deck
- Air conditioned interior
- Licensed Bar (no BYO)
- Scuba Diving
1st Dive:
per person
2nd Dive:
per person
3rd Dive:
per person
Additional Dives
per person
Kiana is fully equipped for Scuba Diving. All dive gear is included in the tour price. Kiana is fitted with a high capacity compressor on board, capable of filling 6 Scuba tanks simultaneously, so your diving is not limited by the number of tanks that can be carried.
- Diver Certification in Australia
Before diving in Australia, all dive operators must verify your certification card (“C” Card) or qualification papers. To dive as a certified diver on Kiana, you need to hold a PADI Open Water Diver certification or an equivalent certification from another recognised organisation.
Check below to see if your certification matches the PADI Open Water Diver equivalent:
- ACUC: Open Water
- ANIS: One Star Junior or One Star Diver
- AUSI: Level 2 Diver
- BSAC: Ocean Diver, Club Diver, or Sport Diver
- CMAS: One Star Diver
- FFESSM: Niveau I
- FIAS: Base Avanzato
- IDEA: Open Water
- IDD: Open Water Diver
- IDF: Two Star Diver (with Alternate Air Source Ascent and 50-yard compass swim)
- NASDS: Open Water
- NAUI: Scuba Diver or Open Water One
- PDIC: Open Water
- SAA: Club Diver
- SSI: Open Water Diver
- SNMP NICEAU: Level 1
- SSAC: 3rd Class Diver
- YMCA: Bronze Star, Open Water, or Scuba Diver
Ensure you have the appropriate certification to enjoy your diving experience with us!
- Sample Menu
We reserve the right to change the menu at any time without notice. Dietaries can be catered to upon request at the time of booking. Please note passengers with any dietary requirements (vegan, dairy-free, gluten-free etc.) will need to pay a surcharge of $30 per person payable on check in.
DAY 1
Morning Tea: Tea/Coffee and Fruit cake
Lunch: Cold meat platter served with freshly prepared tossed salad, coleslaw, potato salad and fresh bread Rolls
Afternoon Tea: Fruit Platter
Pre-dinner Snacks: Olives, gherkins, cheese, corn chips, salsa, peanuts, chips & a selection of dips
Dinner: Export quality lamb & fresh vegetables (Marine Hangi)
DAY 2
Breakfast: A selection on Cereals, Fruit platter & Toast
Morning Tea: Lamingtons served with Tea & Coffee
Lunch: Satay Chicken and Rice served with freshly prepared Tossed salad,
Waldorf salad and Vegetable salad.
Afternoon Tea:Choc Chip Cookies served with Tea & Coffee
Pre-dinner Snacks: Water Crackers, Pate, Savoury biscuits, cheese, kabana, gherkins, carrot & celery sticks with a selection of dips.
Dinner: Spaghetti Bolognaise served with Garlic Bread. Our Bolognaise is prepared from scratch by our chef using premium ground beef and fresh ingredients.
Dessert: Peach and Apple Crepes served with freshly whipped cream.
DAY 3
Breakfast: A selection on Cereals, Fruit platter & Toast
Morning Tea: Swiss Rolls served with Tea & Coffee
Lunch: Cold Meat platter served with a Salad platter, Vege bake, Pasta salad and
Fresh Rolls.