Blizzard

Blizzard Sailing Charter

Fun Facts

Prices from:

per person

695

Blizzard is a Beneteau 50 yacht that offers the perfect combination of modern comfort and adventure.

Family owned and operated, this stylish and spacious vessel will take you to the best locations around the Whitsunday Islands. Blizzard offers three full days at sea and because of the longer trip, our guests get to enjoy a more relaxed itinerary with more opportunities for snorkelling and extended visits at each location.

This is one of the only overnight sailing trips that can guarantee a stop off at Whitehaven beach where you will see the famous swirling sands of Hill Inlet. Hill Inlet is located at the north end of Whitehaven Beach on Whitsunday Island.

There is also the opportunity to visit the south end of Whitehaven beach which is a 7km stretch of pure white silica sand. Relax on the beach or take a walk to the lookout where you will have a clear view of the islands and turquoise waters.

This thrilling adventure offers a real sailing experience! Get involved with the sailing or sit back and relax on the sheltered aft deck or in the comfortable saloon area downstairs.

Departure Days:

Tue, Fri

Departure Time:

9.00 am

Return Days:

Thur, Sun

Return Time:

4.00 pm

Note: Meeting time at 8:30am.

Blizzard Vessel Layout

Fresh fruit served at certain times throughout the day

DAY 1

Appetizers: Hot Samosas, served with Asian dipping sauces.

Dinner: Honey Lime Baked Tasmanian Salmon served with Marbled Rustic Mashed Sweet Potatoes, Seasonal Green Vegetables and Peri-Peri Aoili.

DAY 2

Breakfast: Percolated Espresso Coffee, Black Tea, Milk, Orange Juice; Freshly Chopped Fruit Salad, Hot English Muffins with a variety of Spreads and Cereals.

Morning Tea: Percolated Espresso Coffee, Black Tea, Milk; Dreamy Choc Chip Cookie; Apple Slices.

Lunch: Seasoned Roast Chicken Quarters, our world famous Potato Salad, Baby Spinach Leaf Salad with Feta, Cucumber and Tomatoes

Appetizers: Cheese Platter with Brie, Australian Vintage Cheddar, Olives, Salami, Crackers and Roast Pumpkin  Onion Cashew Dip.

Dinner: Tortellini with a vegetable pasata sauce and garlic bread.

DAY 3

Breakfast: Percolated Espresso Coffee, Black Tea, Milk, Orange Juice; Freshly Chopped Fruit Salad, Hot English Muffins with a variety of Spreads and Cereals.

Morning Tea: Percolated Espresso Coffee, Black Tea, Milk; Lamingtons (Australian Biscuit Cake), Orange Slices.

Lunch: Gourmet Deli Wraps with salami.